Alcoholic Beverages

Category : Wines. Cellar : Navarro Correas. Type : Red. Variety : Blend. Cut : Malbec | Cabernet Sauvignon | Merlot. Origin : Tupungato, La Consulta y Tunuyan. Provincia de Mendoza, Argentina. Aging : 18 months in new French oak barrels. Elaboration : Harvest: Manual harvest in the early hours of the morning. Fermentation: In stainless steel containers at low temperatures. The fermentation was carried out separately in small batches for each varietal, and then a prolonged maceration was done. Winemake r : Gaspar Roby.
$34.70 (£27.65)
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Category : Wines. Cellar : Los Helechos. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 14 months in 1st use French oak barrels. Elaboration : Vineyard management: high trellis. Type of pruning: pythoned cord. Harvest: 1st half of April 2014. Manual harvesting in boxes. Manual selection of bunches and grains. Stripped and shelled. Pre-fermentative maceration in cold for 5 days at 5°C. Malolactic maceration in tank and subsequent formation of the cut. Winemaker : Marcelo Parolaro. 750 ml / 25.4 oz:  each bottle.
$12.50 (£9.96)
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Category : Wines. Winery : Familia Zuccardi. Type : Red. Variety : Bonarda. Cut : 100% Bonarda. Origin : Santa Rosa. Province of Mendoza, Argentina. Aging : 12 months in French oak barrels of first and second use for 60% of this wine. Winemaker : Rubén Ruffo.
$31.25 (£24.90)
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Category : Wines. Cellar : Mosquita Muerta Wines. Type : Red. Variety : Blend. Cut : 70% Malbec | 20% Cabernet Sauvignon | 5% Merlot | 5% Cabernet Franc. Origin : Mendoza, Argentina. Aging : 10 months in French and American oak barrels. Elaboration : Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No. Winemaker : Pablo Bassin. 750 ml / 25.4 oz each bottle. 
$16.00 (£12.75)
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Category : Wines. Cellar : Zuccardi Family. Type : Red. Variety : Malbec. Cut : 90% Malbec | 10% Cabernet Sauvignon. Origin : Paraje Altamira, Valle de Uco, Mendoza. Cabernet: Gualtallary, Valle de Uco, Mendoza. Elaboration : Selection of bunches, filling of concrete pools by gravity and fermentation with indigenous yeasts. Maceration of 20 days, with pigeage and delestage. The aging was carried out in oak foudres. Unfiltered bottling. Winemake r: Rubén Ruffo. 750 ml / 25.4 oz:  each bottle. 
$48.60 (£38.72)
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Category : Wines. Cellar : Rutini Wines. Type : Red. Variety : Malbec. Cut : 100% Malbec. Aging : Aging in barrel: 12 months. Oak type: 80% French, new; 20% American, new. Origin : Mendoza, Argentina. Winemaker : Mariano Di Paola. 750 ml / 25.4 oz each bottle. 
$30.44 (£24.25)
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Category : Wines. Cellar : Catena Zapata. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 12 months in barrel. The selection of barrels varies depending on the vineyard and the vintage. French Oak Elaboration : Cold maceration for 5 days at 10 °C. Fermentation for 16 days. 10-day post-fermentative maceration 750 ml / 25.4 oz:  each bottle.
$50.30 (£40.08)
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Category : Wines. Cellar : Catena Zapata. Type : Red. Variety : Malbec. Cut : 100% Malbec. Aging : 18 months in French Oak, 50% New. Elaboration : Fermentation: Selected Yeasts, Max. Temp. 29º C for 10 days, with 30 days of maceration. Origin : Mendoza, Argentina. Winemaker : Alejandro Vigil. 750 ml / 25.4 oz:  each bottle. 
$50.40 (£40.16)
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Category : Wines. Cellar : Salentein. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Winemaker : José Galante - Gustavo Bauzá. Aging/Barricada : The wine was aged in the barrels for 12 months, then it was fractionated without filtering and left in bottle stowage for another 6 months. Elaboration : The grapes were harvested 100% manually, in plastic boxes of 20 kg. A selection of bunches was made, soft peeling, without breaking the grain, and then a selection of grains. Then the selected yeasts were sown, giving rise to the beginning of the fermentation, which was controlled between 26-28ºC for 10 days. On a daily basis, manual treads and treads of the hat were carried out, very gently, until the end of the fermentation. Subsequently the maceration continued for 15 more days. After this stage, the wine was bottled and immediately transferred to French oak barrels of first, second and third use, where the malolactic fermentation was carried out. 750 ml / 25.4 oz:  each bottle.
$24.50 (£19.52)
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Category : Wines. Cellar : Aleanna. Type : Ruby red. Variety : Malbec. Cut : 89% Malbec | 11% Petit Verdot. Origin : Gualtallary. Province of Mendoza, Argentina. Aging : 14 months of aging in French oak barrels. Winemaker : Alejandro Vigil. 750 ml / 25.4 oz: Each bottle.
$25.34 (£20.19)
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Aging: 7 months in French and American oak. Type: 100% Cabernet Sauvignon from Valle de Uco , Mendoza, Argentina. Cellar: Rutini Wines. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.
$11.30 (£9.00)
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Rutini Wines Cellar From Mendoza, Argentina Variety : 100% Malbec from Valle de Uco Aging : 7 months 50%  in French oak and 50% in American oak Accompaniment Suggestions : Hard cheeses (Parmesan, Sardinian), grilled red meats: chorizo steak and pasta stuffed with meat-based sauces Type : Red wine
$12.59 (£10.03)
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Catena Zapata Cellar From Mendoza, Argentina Varietal : 100% Cabernet Sauvignon Total Acidity : 5.35 grams/liters pH : 3.74 Fermentation : Selected yeasts. 20 days of fermentation. Aging : 12 months in French and American oak Type : Red wine
$17.14 (£13.66)
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Catena Zapata Cellar From Mendoza, Argentina Varietal : 100% Malbec Total Acidity : 5.5 grams/liters pH : 3.73 Aging : 12 months in French and American oak Type : Red wine
$17.14 (£13.66)
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Bianchi Cellar From Mendoza, Argentina Varietal : 100% Malbec Harvesting : Manual Elaboration : Exclusively with organic grapes reflecting Bodegas Bianchi's respect for nature Aging : 10 months in French oak Type : Red wine
$13.58 (£10.82)
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Bianchi Cellar From Mendoza, Argentina Varietal : 90% Malbec, 10% Syrah Harvesting : Manual Fermentation Process : Classical with periodic pumping Wine-making Process (maceration) : Three weeks. Fermentation and controlled temperature that does not exceed 30º C Aging : 8 months, 15% of the volume in French oak Type : Red wine
$11.21 (£8.93)
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Catena Zapata Cellar From Mendoza, Argentina Varietal : Sweet 60% Chardonnay, 25% Pinot Noir, 15% Muscat of Alexandria Category : Sparkling wine Acidity : 6.3 pH : 3.1
$18.43 (£14.68)
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Catena Zapata Cellar From Mendoza, Argentina Varietal : 60% Viognier, 25% Gewürztraminer, 15% Sauvignon Blanc Fermentation : Max Temp Ferm. 16th, for 11 days. 20% Malolactic fermentation Aging : 9 months in French oak, 30% new Type : White wine
$15.21 (£12.12)
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Catena Zapata Cellar From Argentina Varietal : 90% Cabernet Franc | 7% Merlot | 3% Petit Verdot Fermentation : Max. Ferm. Temp. 27º C for 12 days Wine-making Process (maceration) : 18 days Aging : 12 months in French oak (30% new) Type : Blend red wine
$15.22 (£12.13)
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Catena Zapata Cellar From Argentina Varietal : 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot Fermentation : Max. Ferm. Temp. 28º C for 11 days Wine-making Process (maceration) : 18 days Aging : 12 months in French oak (100% new) Type : Blend red wine 90% Malbec | 6% Cabernet Sauvignon | 4% Petit Verdot
$15.22 (£12.13)
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