Fresh Citrus Peels: From northeastern Argentina Coppery Pink: Crystalline. Delicate and Friendly: With the classic scent of juniper and citrus. Elegant Drink: Soft and long.
$23.60 (21.84)
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Pure Meltwater: From the glaciers of the Andes mountain range. Final Destillation: Citric fruits and Torrontés Brandy, results in a harmonious and aromatic citrus liqueur: Divine H. Awarded: Received the Bronce Destillata in Austria. Consumption: Drink cold an pure.
$23.60 (21.84)
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A Classic London Dry: Full of flavour. This Rich & Fresh:  Gin that is incredibly smooth on the palate.  This Well-Balanced Gin: Uses the finest citrus, spice & juniper to create an exceptional gin of great character & quality. Region: Made in Argentina.
$23.60 (21.84)
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Fresh Juniper Berries:  From Patagonia. Malbec Raisins . Petals of Wild Roses:  From the foothills of Mendoza. Roasted Coriander Seeds: From the Pampas region. Region: Made in Argentina.
$23.60 (21.84)
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Category : Wines. Cellar : Fabre Montmayou. Type : Red. Variety : Merlot. Cut : 100% Merlot. Origin : Río Negro, Argentina. Aging : 100% of the wine was aged in French oak barrels for 12 months. Elaboration : Weeding of the vineyard and thinning of bunches. Selection by "plot" of the bunches. Harvest: Manual in 20 kg baskets. Double selection, bunches and "grain by grain". Indentation: 25%. Four daily pumping-over and a maceration are carried out for 30 days. Clarification with fresh egg whites. 750 ml / 25.4 oz:  each bottle. 
$23.00 (21.29)
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Category : Wines. Cellar : Zuccardi Family. Type : Red. Variety : Malbec. Cut : 90% Malbec | 10% Cabernet Sauvignon. Origin : Paraje Altamira, Valle de Uco, Mendoza. Cabernet: Gualtallary, Valle de Uco, Mendoza. Elaboration : Selection of bunches, filling of concrete pools by gravity and fermentation with indigenous yeasts. Maceration of 20 days, with pigeage and delestage. The aging was carried out in oak foudres. Unfiltered bottling. Winemake r: Rubén Ruffo. 750 ml / 25.4 oz:  each bottle. 
$48.60 (44.98)
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Category : Wines. Cellar : Los Helechos. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 14 months in 1st use French oak barrels. Elaboration : Vineyard management: high trellis. Type of pruning: pythoned cord. Harvest: 1st half of April 2014. Manual harvesting in boxes. Manual selection of bunches and grains. Stripped and shelled. Pre-fermentative maceration in cold for 5 days at 5°C. Malolactic maceration in tank and subsequent formation of the cut. Winemaker : Marcelo Parolaro. 750 ml / 25.4 oz:  each bottle.
$12.50 (11.57)
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Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite. Good accompaniment Ideal to combine it with white fish, grilled and smoked fish, seafood, white meat, vegetarian dishes, paste, roasted chicken, poultry with cream sauces and little seasoning, spicy food. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.
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Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite. Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.
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Category : Wines. Cellar : Mendel Wines. Type : Red-purplish. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Winemaker : Roberto de la Mota. 750 ml / 25.4 oz: each bottle. 
$20.83 (19.28)
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Category : Wines. Cellar : Mosquita Muerta Wines. Type : Red. Variety : Blend. Cut : 70% Malbec | 20% Cabernet Sauvignon | 5% Merlot | 5% Cabernet Franc. Origin : Mendoza, Argentina. Aging : 10 months in French and American oak barrels. Elaboration : Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No. Winemaker : Pablo Bassin. 750 ml / 25.4 oz each bottle. 
$16.00 (14.81)
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Catena Zapata Cellar From Mendoza, Argentina Varietal : Sweet 60% Chardonnay, 25% Pinot Noir, 15% Muscat of Alexandria Category : Sparkling wine Acidity : 6.3 pH : 3.1
$18.43 (17.06)
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Catena Zapata Cellar From Mendoza, Argentina Varietal : 60% Viognier, 25% Gewürztraminer, 15% Sauvignon Blanc Fermentation : Max Temp Ferm. 16th, for 11 days. 20% Malolactic fermentation Aging : 9 months in French oak, 30% new Type : White wine
$15.21 (14.08)
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Catena Zapata Cellar From Argentina Varietal : 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot Fermentation : Max. Ferm. Temp. 28º C for 11 days Wine-making Process (maceration) : 18 days Aging : 12 months in French oak (100% new) Type : Blend red wine 90% Malbec | 6% Cabernet Sauvignon | 4% Petit Verdot
$15.22 (14.09)
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Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite. Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.
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Available
Ogham Handcrafted Beer  American IPA Style Flavor. Details  style beer, dark, bitter. Contains  473 ml / 15.9 fl oz
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