Luigi Bosca Vino Blanco Chardonnay 2019 White Wine from Mendoza, Argentina - ABV 13.7 % (750 ml / 25.4 fl oz)
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Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite.
Good accompaniment Ideal to combine it with white fish, grilled and smoked fish, seafood, white meat, vegetarian dishes, paste, roasted chicken, poultry with cream sauces and little seasoning, spicy food.
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The Chardonnay in sight has a variable color between very pale straw and straw yellow more pronounced, almost golden, which in many cases is due to the contribution of the wood, and greenish reflections, which are defined by the variety used.
The characteristic aromas Chardonnay wines has nuances of apple, pineapple, yellow melon and stone fruit. These are dry and full-bodied white wines and, due to the aging in oak barrels (usually American) and its malolactic fermentation, will often have shades of cream, butter and nuts. If the aging of Chardonnay has been on lees, we can also find yogurt flavors and a lot of creaminess. Among the best pairings with Chardonnay, we find that it combines great with chicken dishes with mustard sauce, seafood cakes or quiches.
The Chardonnay tastes long in the mouth, has no hard ends or an aggressive acidity. It presents a wide range of flavors which are defined by apples, citrus, melon, pears, honey, wax, caramel, dulce de leche, minerals among the most recognized.
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