Category : Wines. Cellar : Valle de Hualfin. Type : Red. Variety : Malbec. Cut : Malbec. Origin : Catamarca, Argentina. Aging : Enclosed for 2 years 100% of the wine, one year enclosed in bottles Elaboration : Fermented in stainless steel tanks with selected yeasts, 7 days of pre-fermentation at 10°C, then inoculated with selected yeasts. Natural malolactic fermentation in used barrels.
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Product: Chakana finca Los Cedros. Region: Altamira, Mendoza, Argentina. Alcohol Graduation: 14%. Tasting Notes: It melts due to its concentration and matures with an intense fruity flow that reminds me of plum jam, blackberries, cranberries and subtle trace of spices. Vid Variety: Malbec.
$17.75
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Product: Chakana Estate Selection. Alcohol Graduation: 14%. Region: Luján de Cuyo, Mendoza, Argentina. Vid Variety:  Cabernet Sauvignon, Cabernet fanc, Malbec Tasting Notes:  Flowers, blackberries, camphor, understory aromas and subtle new wood emerge from this opulent blockbuster of great body and texture. Extremely pure and sumptuous.
$20.75
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Product: Chakana Nuna Rose. Vid Variety: Syrah, tannat, malbec. Alcohol Graduation: 13%. Region: Luján de Cuyo, Mendoza, Argentina. Tasting Notes:  This gastronomic biodynamic rosé has a light, strawberry and balanced body being a blend of three varieties.
$15.40
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Product: Chakana Nuna. Vid Variety: 100% Malbec. Alcohol Graduation: 14%. Region: Luján de Cuyo, Mendoza, Argentina. BIO: Organic wine. Tasting Notes:  It is floral and subtle, supported by its acidity and complemented by vanilla notes. Aromas of fresh berries and a long round finish.
$15.40
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Vid Variety:  100% Bonarda. Region:  Finca Nuna, Agrelo, Luján de Cuyo, Mendoza, Argentina. Alcohol Graduation: 13%. Product: Chakana Bonarda Sobrenatural. Tasting Notes:  Elegant, light wine, with well-marked aromas of ripe red fruit, and a slight floral note.
$17.85
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Suggested Meals: Cheese, fish, sea food, sushi and empanadas. Variety:  100% Torrontés. Region: Angastaco, Valle Calchaquí, Salta. Tim Atkin Award:  92 PARKER POINTS: Tukma Gran Torrontés 2017.
$16.50
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Tukma Red Wine Gran Corte 2017: Grapes from the Tolombon Valley Region: Salta, Argentina. Vid Variety: Malbec, Tannat, Cabernet Sauvignon
$21.45
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Product: Tukma finca las nubes Suggested Meals: Red meat, cheese. Region: Alto Valle de Cafayate, Salta, Argentina. Variety: Cabernet Malbec. Graduation Alcohol Percentage: 13,5 %.
$13.60
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Origin : Argentina. Region : Cafayate. Suggested Meals:  Barbecue, pasta. Time in Barrel: 12 months. Alcohol Percentage : 13%. Consummation Ideal Temperature : 16 °C. Product: Tukma Malbec red wine.
$17.00
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Category : Wines. Cellar : Susana Balbo. Type : Pink. Variety : Rosé. Cut : 60% Malbec, 40% Pinot Noir. Origin : Valle de Uco, Mendoza, Argentina. Tasting Note s: Very elegant salmon color. On the nose it has a subtle floral profile with delicate aromas of dried fruits. In the mouth, its freshness and juicy acidity are perfectly combined with flavors of currants and strawberries. It has a very good balance and structure, due to its pleasant tension.
$34.72
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Category : Wines. Cellar : Teho. Type : White. Variety : Semillon. Cut : 100% Semillon. Aging : 10 months in barrels with an average of 5 years of use. Origin : La Consulta, Valle de Uco, Mendoza, Argentina. Winemake r : Alejandro Sejanovich - Jeff Mausbach.
$17.36
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Category : Wines. Cellar : Mendel Wines. Type : Red-purplish. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Winemaker : Roberto de la Mota. 750 ml / 25.4 oz: each bottle. 
$20.83
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Category : Wines. Producer: Zuccardi Family. Type : Red. Variety : Blend. Cut : 83% Malbec | 10% Cabernet Sauvignon / 7% Caladoc. Origin : La Consulta, Uco Valley. Province of Mendoza, Argentina. Aging : The aging of each of the children is carried out in new French oak barrels for 12 months before the final core Elaboration : Double selection of the grapes, before and after the shelling and filling of gravity fermentation tanks. Part of the Malbec was fermented with escobajo. The total maceration on the pomace was 30 days and the malolactic fermentation took place in barrel. Winemaker : Rubén Ruffo.
$32.63
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Category : Wines. Cellar : Fabre Montmayou. Type : Red. Variety : Merlot. Cut : 100% Merlot. Origin : Río Negro, Argentina. Aging : 100% of the wine was aged in French oak barrels for 12 months. Elaboration : Weeding of the vineyard and thinning of bunches. Selection by "plot" of the bunches. Harvest: Manual in 20 kg baskets. Double selection, bunches and "grain by grain". Indentation: 25%. Four daily pumping-over and a maceration are carried out for 30 days. Clarification with fresh egg whites. 750 ml / 25.4 oz:  each bottle. 
$23.00
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Category : Wines. Cellar : Teho. Type : Red. Variety : Cabernet. Cut : 100% Cabernet Franc, from our soils with the highest calcium carbonate composition. Origin : Mendoza, Argentina. Winemake r : Alejandro Sejanovich.
$20.83
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Category : Wines. Cellar : Ernesto Catena Vineyards. Type : Red - Organic Vineyard. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 10 months in French and American oak barrels. Elaboration : Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No. 750 ml / 25.4 oz:  each bottle. 
$12.50
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Category : Wines. Cellar : Séptima. Type : Red. Variety : Blend. Cut : 55 % Malbec | 35% Cabernet Sauvignon | 10% Tannat. Origin : Mendoza, Argentina. Elaboration : Malbec: Agrelo, Luján de Cuyo; Altamira; Tupungato. Cabernet Sauvignon: Ugarteche, Luján de cuyo. Tannat: Agrelo, Luján de Cuyo. Aging : 14 months in French oak barrels of 1st, 2nd and 3rd use. Winemaker : Paula Borgo. 750 ml / 25.4 oz:  each bottle. 
$20.83
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Category : Wines. Cellar : Aleanna. Type : Red. Variety : Blend. Cut : 85% Cabernet Franc | 15% Malbec. Origin : Agrelo, Luján de Cuyo. Provincia de Mendoza, Argentina. Elaboration : Fermentation in barrels, at an average temperature of 22 ° C. Cold maceration for 5 days. Average maceration of 23 days. Aging : French oak barrels, second and third use. 7 months in foudres. Winemaker : Alejandro Vigil. 750 ml / 25.4 oz: each bottle. 
$53.34
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Category : Wines. Cellar : Sottano. Type : Red. Variety : Blend. Cut : 50% Malbec | 40% Cabernet Sauvignon | 10% Merlot. Origin : Mendoza, Argentina. Aging : 10 months French and American oak. 10 months bottle. Winemaker : Mariano Di Paola. 750 ml / 25.4 oz:  each bottle.  Elaboration : Alcoholic fermentation: 100% in stainless steel tanks of 10,000 liters with selected yeasts. Maceration: between 20? 25 days. Fermentation temperatures: 3 - 5 days at 12º, then fermentation at 26º-28º for 15 days. Malolactic fermentation. Bottled: Without clarifying or filtering.
$18.05
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Category : Wines. Cellar : Fabre Montmayou. Type : Purplish-Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 100% of this wine is aged in French oak barrels for 12 months. Elaboration : Indentation: 20%. Weeding of the vineyard and thinning of bunches in the month of December. Manual harvest in 20 kg boxes. Double selection: from bunches and grain by grain. Fermentation: a cold maceration is carried out to achieve an optimal extraction of fruit at a controlled temperature between 27 ° C and 29º C. Four daily remontages are carried out. Long maceration of 25 days. Clarification with fresh egg whites. 750 ml / 25.4 oz:  each bottle.
$17.36
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Category : Wines. Cellar : Mascota Vineyards. Type : Red. Variety : Blend. Cut : 60% Cabernet Sauvignon | 25% Malbec | 15% Cabernet Franc. Origin : San Carlos, Uco Valley. Province of Mendoza, Argentina. Aging : Aged for 20 months in new French oak barrels. Elaboration : Manual harvest plastic bins. Selection of bunches. Destemmed and squeezed. Selection of berries. Fermentation and maceration in stainless steel tanks at 23-25 °C for 19 days. Natural malolactic fermentation. Winemaker : Rodolfo Sadler. 750 ml / 25.4 oz each bottle. 
$34.70
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Category : Wines. Cellar : Escorihuela Gascón. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 12 months in French oak barrels. Aging in bottle: 24 months in stowage. Elaboration : Fermentation: 72 hs cold maceration 10º C, 100% stainless steel tanks, fermentation conducted between 25-28º C with a peak of 30º C ending at 25º C, 35 days of maceration. Winemaker : Lic. Gustavo Marín - Lic. Lucía Vairetti. 750 ml / 25.4 oz each bottle.
$12.00
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Category : Wines. Cellar : Navarro Correas. Type : Red. Variety : Blend. Cut : Malbec | Cabernet Sauvignon | Merlot. Origin : Tupungato, La Consulta y Tunuyan. Provincia de Mendoza, Argentina. Aging : 18 months in new French oak barrels. Elaboration : Harvest: Manual harvest in the early hours of the morning. Fermentation: In stainless steel containers at low temperatures. The fermentation was carried out separately in small batches for each varietal, and then a prolonged maceration was done. Winemake r : Gaspar Roby.
$34.70
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Category : Wines. Cellar : Los Helechos. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 14 months in 1st use French oak barrels. Elaboration : Vineyard management: high trellis. Type of pruning: pythoned cord. Harvest: 1st half of April 2014. Manual harvesting in boxes. Manual selection of bunches and grains. Stripped and shelled. Pre-fermentative maceration in cold for 5 days at 5°C. Malolactic maceration in tank and subsequent formation of the cut. Winemaker : Marcelo Parolaro. 750 ml / 25.4 oz:  each bottle.
$12.50
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Category : Wines. Winery : Familia Zuccardi. Type : Red. Variety : Bonarda. Cut : 100% Bonarda. Origin : Santa Rosa. Province of Mendoza, Argentina. Aging : 12 months in French oak barrels of first and second use for 60% of this wine. Winemaker : Rubén Ruffo.
$31.25
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Category : Wines. Cellar : Mosquita Muerta Wines. Type : Red. Variety : Blend. Cut : 70% Malbec | 20% Cabernet Sauvignon | 5% Merlot | 5% Cabernet Franc. Origin : Mendoza, Argentina. Aging : 10 months in French and American oak barrels. Elaboration : Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No. Winemaker : Pablo Bassin. 750 ml / 25.4 oz each bottle. 
$16.00
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Category : Wines. Cellar : Zuccardi Family. Type : Red. Variety : Malbec. Cut : 90% Malbec | 10% Cabernet Sauvignon. Origin : Paraje Altamira, Valle de Uco, Mendoza. Cabernet: Gualtallary, Valle de Uco, Mendoza. Elaboration : Selection of bunches, filling of concrete pools by gravity and fermentation with indigenous yeasts. Maceration of 20 days, with pigeage and delestage. The aging was carried out in oak foudres. Unfiltered bottling. Winemake r: Rubén Ruffo. 750 ml / 25.4 oz:  each bottle. 
$48.60
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Category : Wines. Cellar : Rutini Wines. Type : Red. Variety : Malbec. Cut : 100% Malbec. Aging : Aging in barrel: 12 months. Oak type: 80% French, new; 20% American, new. Origin : Mendoza, Argentina. Winemaker : Mariano Di Paola. 750 ml / 25.4 oz each bottle. 
$30.44
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Category : Wines. Cellar : Catena Zapata. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 12 months in barrel. The selection of barrels varies depending on the vineyard and the vintage. French Oak Elaboration : Cold maceration for 5 days at 10 °C. Fermentation for 16 days. 10-day post-fermentative maceration 750 ml / 25.4 oz:  each bottle.
$50.30
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Category : Wines. Cellar : Catena Zapata. Type : Red. Variety : Malbec. Cut : 100% Malbec. Aging : 18 months in French Oak, 50% New. Elaboration : Fermentation: Selected Yeasts, Max. Temp. 29º C for 10 days, with 30 days of maceration. Origin : Mendoza, Argentina. Winemaker : Alejandro Vigil. 750 ml / 25.4 oz:  each bottle. 
$50.40
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Category : Wines. Cellar : Salentein. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Winemaker : José Galante - Gustavo Bauzá. Aging/Barricada : The wine was aged in the barrels for 12 months, then it was fractionated without filtering and left in bottle stowage for another 6 months. Elaboration : The grapes were harvested 100% manually, in plastic boxes of 20 kg. A selection of bunches was made, soft peeling, without breaking the grain, and then a selection of grains. Then the selected yeasts were sown, giving rise to the beginning of the fermentation, which was controlled between 26-28ºC for 10 days. On a daily basis, manual treads and treads of the hat were carried out, very gently, until the end of the fermentation. Subsequently the maceration continued for 15 more days. After this stage, the wine was bottled and immediately transferred to French oak barrels of first, second and third use, where the malolactic fermentation was carried out. 750 ml / 25.4 oz:  each bottle.
$24.50
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