Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite. Good accompaniment Ideal to combine it with white fish, grilled and smoked fish, seafood, white meat, vegetarian dishes, paste, roasted chicken, poultry with cream sauces and little seasoning, spicy food. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.
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Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite. Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.
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Category : Wines. Cellar : Mendel Wines. Type : Red-purplish. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Winemaker : Roberto de la Mota. 750 ml / 25.4 oz: each bottle. 
$20.83 (19.28)
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Category : Wines. Cellar : Mosquita Muerta Wines. Type : Red. Variety : Blend. Cut : 70% Malbec | 20% Cabernet Sauvignon | 5% Merlot | 5% Cabernet Franc. Origin : Mendoza, Argentina. Aging : 10 months in French and American oak barrels. Elaboration : Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No. Winemaker : Pablo Bassin. 750 ml / 25.4 oz each bottle. 
$16.00 (14.81)
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Catena Zapata Cellar From Mendoza, Argentina Varietal : Sweet 60% Chardonnay, 25% Pinot Noir, 15% Muscat of Alexandria Category : Sparkling wine Acidity : 6.3 pH : 3.1
$18.43 (17.06)
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Catena Zapata Cellar From Mendoza, Argentina Varietal : 60% Viognier, 25% Gewürztraminer, 15% Sauvignon Blanc Fermentation : Max Temp Ferm. 16th, for 11 days. 20% Malolactic fermentation Aging : 9 months in French oak, 30% new Type : White wine
$15.21 (14.08)
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Catena Zapata Cellar From Argentina Varietal : 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot Fermentation : Max. Ferm. Temp. 28º C for 11 days Wine-making Process (maceration) : 18 days Aging : 12 months in French oak (100% new) Type : Blend red wine 90% Malbec | 6% Cabernet Sauvignon | 4% Petit Verdot
$15.22 (14.09)
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Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite. Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.
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Special Mix It brings together a handful of varietals in a 40% Malbec, 20% Petit Verdot, 20% Bonarda, 10% Cabernet Franc and 10% Merlot. Good accompaniment It combines very well with grilled vegetables, pasta, legumes, roasted meats, sweetbreads, pork, hard and semi-hard cheeses. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.
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Category : Wines. Cellar : Valle de Hualfin. Type : Red. Variety : Malbec. Cut : Malbec. Origin : Catamarca, Argentina. Aging : Enclosed for 2 years 100% of the wine, one year enclosed in bottles Elaboration : Fermented in stainless steel tanks with selected yeasts, 7 days of pre-fermentation at 10°C, then inoculated with selected yeasts. Natural malolactic fermentation in used barrels.
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Category : Wines. Cellar : Sottano. Type : Red. Variety : Blend. Cut : 50% Malbec | 40% Cabernet Sauvignon | 10% Merlot. Origin : Mendoza, Argentina. Aging : 10 months French and American oak. 10 months bottle. Winemaker : Mariano Di Paola. 750 ml / 25.4 oz:  each bottle.  Elaboration : Alcoholic fermentation: 100% in stainless steel tanks of 10,000 liters with selected yeasts. Maceration: between 20? 25 days. Fermentation temperatures: 3 - 5 days at 12º, then fermentation at 26º-28º for 15 days. Malolactic fermentation. Bottled: Without clarifying or filtering.
$18.05 (16.70)
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Category : Wines. Cellar : Rutini Wines. Type : Red. Variety : Malbec. Cut : 100% Malbec. Aging : Aging in barrel: 12 months. Oak type: 80% French, new; 20% American, new. Origin : Mendoza, Argentina. Winemaker : Mariano Di Paola. 750 ml / 25.4 oz each bottle. 
$30.44 (28.17)
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Catena Zapata Cellar From Mendoza, Argentina Varietal : 100% Cabernet Sauvignon Total Acidity : 5.35 grams/liters pH : 3.74 Fermentation : Selected yeasts. 20 days of fermentation. Aging : 12 months in French and American oak Type : Red wine
$17.14 (15.86)
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Catena Zapata Cellar From Mendoza, Argentina Varietal : 100% Malbec Total Acidity : 5.5 grams/liters pH : 3.73 Aging : 12 months in French and American oak Type : Red wine
$17.14 (15.86)
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Category : Wines. Cellar : Salentein. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Winemaker : José Galante - Gustavo Bauzá. Aging/Barricada : The wine was aged in the barrels for 12 months, then it was fractionated without filtering and left in bottle stowage for another 6 months. Elaboration : The grapes were harvested 100% manually, in plastic boxes of 20 kg. A selection of bunches was made, soft peeling, without breaking the grain, and then a selection of grains. Then the selected yeasts were sown, giving rise to the beginning of the fermentation, which was controlled between 26-28ºC for 10 days. On a daily basis, manual treads and treads of the hat were carried out, very gently, until the end of the fermentation. Subsequently the maceration continued for 15 more days. After this stage, the wine was bottled and immediately transferred to French oak barrels of first, second and third use, where the malolactic fermentation was carried out. 750 ml / 25.4 oz:  each bottle.
$24.50 (22.67)
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Category : Wines. Cellar : Séptima. Type : Red. Variety : Blend. Cut : 55 % Malbec | 35% Cabernet Sauvignon | 10% Tannat. Origin : Mendoza, Argentina. Elaboration : Malbec: Agrelo, Luján de Cuyo; Altamira; Tupungato. Cabernet Sauvignon: Ugarteche, Luján de cuyo. Tannat: Agrelo, Luján de Cuyo. Aging : 14 months in French oak barrels of 1st, 2nd and 3rd use. Winemaker : Paula Borgo. 750 ml / 25.4 oz:  each bottle. 
$20.83 (19.28)
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Category : Wines. Cellar : Navarro Correas. Type : Red. Variety : Blend. Cut : Malbec | Cabernet Sauvignon | Merlot. Origin : Tupungato, La Consulta y Tunuyan. Provincia de Mendoza, Argentina. Aging : 18 months in new French oak barrels. Elaboration : Harvest: Manual harvest in the early hours of the morning. Fermentation: In stainless steel containers at low temperatures. The fermentation was carried out separately in small batches for each varietal, and then a prolonged maceration was done. Winemake r : Gaspar Roby.
$34.70 (32.11)
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Category : Wines. Cellar : Susana Balbo. Type : Pink. Variety : Rosé. Cut : 60% Malbec, 40% Pinot Noir. Origin : Valle de Uco, Mendoza, Argentina. Tasting Note s: Very elegant salmon color. On the nose it has a subtle floral profile with delicate aromas of dried fruits. In the mouth, its freshness and juicy acidity are perfectly combined with flavors of currants and strawberries. It has a very good balance and structure, due to its pleasant tension.
$34.72 (32.13)
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Category : Wines. Producer: Zuccardi Family. Type : Red. Variety : Blend. Cut : 83% Malbec | 10% Cabernet Sauvignon / 7% Caladoc. Origin : La Consulta, Uco Valley. Province of Mendoza, Argentina. Aging : The aging of each of the children is carried out in new French oak barrels for 12 months before the final core Elaboration : Double selection of the grapes, before and after the shelling and filling of gravity fermentation tanks. Part of the Malbec was fermented with escobajo. The total maceration on the pomace was 30 days and the malolactic fermentation took place in barrel. Winemaker : Rubén Ruffo.
$32.63 (30.20)
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Rich aroma This variety has a combination of plum, ripe black and red fruit, violets are also perceived and in certain cases develops notes of graphite. Good accompaniment It combines very well with grilled lean meats, semi-hard cheeses and pastas. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.
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