Bianchi Cellar From Mendoza, Argentina Varietal : 90% Malbec, 10% Syrah Harvesting : Manual Fermentation Process : Classical with periodic pumping Wine-making Process (maceration) : Three weeks. Fermentation and controlled temperature that does not exceed 30º C Aging : 8 months, 15% of the volume in French oak Type : Red wine
$11.21
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Bianchi Cellar From Mendoza, Argentina Varietal : 100% Malbec Harvesting : Manual Elaboration : Exclusively with organic grapes reflecting Bodegas Bianchi's respect for nature Aging : 10 months in French oak Type : Red wine
$13.58
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