Category : Wines. Cellar : Catena Zapata. Type : Red. Variety : Malbec. Cut : 100% Malbec. Aging : 18 months in French Oak, 50% New. Elaboration : Fermentation: Selected Yeasts, Max. Temp. 29º C for 10 days, with 30 days of maceration. Origin : Mendoza, Argentina. Winemaker : Alejandro Vigil. 750 ml / 25.4 oz:  each bottle. 
$50.40
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Category : Wines. Cellar : Ernesto Catena Vineyards. Type : Red - Organic Vineyard. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 10 months in French and American oak barrels. Elaboration : Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No. 750 ml / 25.4 oz:  each bottle. 
$12.50
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Rich aroma This variety has a combination of a rue, roses, peaches, apple trees, cloves and honey. Good accompaniment Ideal to combine it with seafood, chinese food, fusion cuisine, spicy thai dishes, salteñas empanadas, northern locro, as an appetizer. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.
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Rich aroma This variety has a combination of fruity, floral and herbal aromas that become more complex with aging. Worldwide know variety From the cross between Cabernet Fran and Sauvignon Blanc the cabernet sauvignon grape is one of the best known red grapes. Satisfaction guarantee We stand by our products and our customers. If you are unsatisfied with your order, reach out to use and we'll offer you a solution.
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Category : Wines. Cellar : Catena Zapata. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 12 months in barrel. The selection of barrels varies depending on the vineyard and the vintage. French Oak Elaboration : Cold maceration for 5 days at 10 °C. Fermentation for 16 days. 10-day post-fermentative maceration 750 ml / 25.4 oz:  each bottle.
$50.30
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Product: Chakana finca Los Cedros. Region: Altamira, Mendoza, Argentina. Alcohol Graduation: 14%. Tasting Notes: It melts due to its concentration and matures with an intense fruity flow that reminds me of plum jam, blackberries, cranberries and subtle trace of spices. Vid Variety: Malbec.
$17.75
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Product: Chakana Nuna Rose. Vid Variety: Syrah, tannat, malbec. Alcohol Graduation: 13%. Region: Luján de Cuyo, Mendoza, Argentina. Tasting Notes:  This gastronomic biodynamic rosé has a light, strawberry and balanced body being a blend of three varieties.
$15.40
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Vid Variety:  100% Bonarda. Region:  Finca Nuna, Agrelo, Luján de Cuyo, Mendoza, Argentina. Alcohol Graduation: 13%. Product: Chakana Bonarda Sobrenatural. Tasting Notes:  Elegant, light wine, with well-marked aromas of ripe red fruit, and a slight floral note.
$17.85
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Product: Chakana Estate Selection. Alcohol Graduation: 14%. Region: Luján de Cuyo, Mendoza, Argentina. Vid Variety:  Cabernet Sauvignon, Cabernet fanc, Malbec Tasting Notes:  Flowers, blackberries, camphor, understory aromas and subtle new wood emerge from this opulent blockbuster of great body and texture. Extremely pure and sumptuous.
$20.75
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Product: Chakana Nuna. Vid Variety: 100% Malbec. Alcohol Graduation: 14%. Region: Luján de Cuyo, Mendoza, Argentina. BIO: Organic wine. Tasting Notes:  It is floral and subtle, supported by its acidity and complemented by vanilla notes. Aromas of fresh berries and a long round finish.
$15.40
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Category : Wines. Cellar : Aleanna. Type : Ruby red. Variety : Malbec. Cut : 89% Malbec | 11% Petit Verdot. Origin : Gualtallary. Province of Mendoza, Argentina. Aging : 14 months of aging in French oak barrels. Winemaker : Alejandro Vigil. 750 ml / 25.4 oz: Each bottle.
$25.34
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Category : Wines. Cellar : Aleanna. Type : Red. Variety : Blend. Cut : 85% Cabernet Franc | 15% Malbec. Origin : Agrelo, Luján de Cuyo. Provincia de Mendoza, Argentina. Elaboration : Fermentation in barrels, at an average temperature of 22 ° C. Cold maceration for 5 days. Average maceration of 23 days. Aging : French oak barrels, second and third use. 7 months in foudres. Winemaker : Alejandro Vigil. 750 ml / 25.4 oz: each bottle. 
$53.34
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Category : Wines. Winery : Familia Zuccardi. Type : Red. Variety : Bonarda. Cut : 100% Bonarda. Origin : Santa Rosa. Province of Mendoza, Argentina. Aging : 12 months in French oak barrels of first and second use for 60% of this wine. Winemaker : Rubén Ruffo.
$31.25
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Category : Wines. Cellar : Escorihuela Gascón. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 12 months in French oak barrels. Aging in bottle: 24 months in stowage. Elaboration : Fermentation: 72 hs cold maceration 10º C, 100% stainless steel tanks, fermentation conducted between 25-28º C with a peak of 30º C ending at 25º C, 35 days of maceration. Winemaker : Lic. Gustavo Marín - Lic. Lucía Vairetti. 750 ml / 25.4 oz each bottle.
$12.00
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Category : Wines. Cellar : Fabre Montmayou. Type : Purplish-Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 100% of this wine is aged in French oak barrels for 12 months. Elaboration : Indentation: 20%. Weeding of the vineyard and thinning of bunches in the month of December. Manual harvest in 20 kg boxes. Double selection: from bunches and grain by grain. Fermentation: a cold maceration is carried out to achieve an optimal extraction of fruit at a controlled temperature between 27 ° C and 29º C. Four daily remontages are carried out. Long maceration of 25 days. Clarification with fresh egg whites. 750 ml / 25.4 oz:  each bottle.
$17.36
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Bianchi Cellar From Mendoza, Argentina Varietal : 90% Malbec, 10% Syrah Harvesting : Manual Fermentation Process : Classical with periodic pumping Wine-making Process (maceration) : Three weeks. Fermentation and controlled temperature that does not exceed 30º C Aging : 8 months, 15% of the volume in French oak Type : Red wine
$11.21
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Bianchi Cellar From Mendoza, Argentina Varietal : 100% Malbec Harvesting : Manual Elaboration : Exclusively with organic grapes reflecting Bodegas Bianchi's respect for nature Aging : 10 months in French oak Type : Red wine
$13.58
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Category : Wines. Cellar : Fabre Montmayou. Type : Red. Variety : Merlot. Cut : 100% Merlot. Origin : Río Negro, Argentina. Aging : 100% of the wine was aged in French oak barrels for 12 months. Elaboration : Weeding of the vineyard and thinning of bunches. Selection by "plot" of the bunches. Harvest: Manual in 20 kg baskets. Double selection, bunches and "grain by grain". Indentation: 25%. Four daily pumping-over and a maceration are carried out for 30 days. Clarification with fresh egg whites. 750 ml / 25.4 oz:  each bottle. 
$23.00
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Category : Wines. Cellar : Zuccardi Family. Type : Red. Variety : Malbec. Cut : 90% Malbec | 10% Cabernet Sauvignon. Origin : Paraje Altamira, Valle de Uco, Mendoza. Cabernet: Gualtallary, Valle de Uco, Mendoza. Elaboration : Selection of bunches, filling of concrete pools by gravity and fermentation with indigenous yeasts. Maceration of 20 days, with pigeage and delestage. The aging was carried out in oak foudres. Unfiltered bottling. Winemake r: Rubén Ruffo. 750 ml / 25.4 oz:  each bottle. 
$48.60
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Category : Wines. Cellar : Los Helechos. Type : Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 14 months in 1st use French oak barrels. Elaboration : Vineyard management: high trellis. Type of pruning: pythoned cord. Harvest: 1st half of April 2014. Manual harvesting in boxes. Manual selection of bunches and grains. Stripped and shelled. Pre-fermentative maceration in cold for 5 days at 5°C. Malolactic maceration in tank and subsequent formation of the cut. Winemaker : Marcelo Parolaro. 750 ml / 25.4 oz:  each bottle.
$12.50
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