Catena Zapata Cellar From Argentina Varietal : 90% Malbec, 6% Cabernet Sauvignon, 4% Petit Verdot Fermentation : Max. Ferm. Temp. 28º C for 11 days Wine-making Process (maceration) : 18 days Aging : 12 months in French oak (100% new) Type : Blend red wine 90% Malbec | 6% Cabernet Sauvignon | 4% Petit Verdot
$15.22
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Product: Chakana Nuna. Vid Variety: 100% Malbec. Alcohol Graduation: 14%. Region: Luján de Cuyo, Mendoza, Argentina. BIO: Organic wine. Tasting Notes:  It is floral and subtle, supported by its acidity and complemented by vanilla notes. Aromas of fresh berries and a long round finish.
$15.40
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Product: Chakana Nuna Rose. Vid Variety: Syrah, tannat, malbec. Alcohol Graduation: 13%. Region: Luján de Cuyo, Mendoza, Argentina. Tasting Notes:  This gastronomic biodynamic rosé has a light, strawberry and balanced body being a blend of three varieties.
$15.40
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Category : Wines. Cellar : Mosquita Muerta Wines. Type : Red. Variety : Blend. Cut : 70% Malbec | 20% Cabernet Sauvignon | 5% Merlot | 5% Cabernet Franc. Origin : Mendoza, Argentina. Aging : 10 months in French and American oak barrels. Elaboration : Manual harvesting: Yes. Fermentation: 100% melolactic fermentation. Spontaneously. Maceration: cold pre-fermentation (between 8 and 10ºC), for 48 hours. Malolactic fermentation: Yes. Clarification: No. Filtration: No. Winemaker : Pablo Bassin. 750 ml / 25.4 oz each bottle. 
$16.00
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Suggested Meals: Cheese, fish, sea food, sushi and empanadas. Variety:  100% Torrontés. Region: Angastaco, Valle Calchaquí, Salta. Tim Atkin Award:  92 PARKER POINTS: Tukma Gran Torrontés 2017.
$16.50
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Origin : Argentina. Region : Cafayate. Suggested Meals:  Barbecue, pasta. Time in Barrel: 12 months. Alcohol Percentage : 13%. Consummation Ideal Temperature : 16 °C. Product: Tukma Malbec red wine.
$17.00
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Catena Zapata Cellar From Mendoza, Argentina Varietal : 100% Malbec Total Acidity : 5.5 grams/liters pH : 3.73 Aging : 12 months in French and American oak Type : Red wine
$17.14
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Catena Zapata Cellar From Mendoza, Argentina Varietal : 100% Cabernet Sauvignon Total Acidity : 5.35 grams/liters pH : 3.74 Fermentation : Selected yeasts. 20 days of fermentation. Aging : 12 months in French and American oak Type : Red wine
$17.14
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Category : Wines. Cellar : Fabre Montmayou. Type : Purplish-Red. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Aging : 100% of this wine is aged in French oak barrels for 12 months. Elaboration : Indentation: 20%. Weeding of the vineyard and thinning of bunches in the month of December. Manual harvest in 20 kg boxes. Double selection: from bunches and grain by grain. Fermentation: a cold maceration is carried out to achieve an optimal extraction of fruit at a controlled temperature between 27 ° C and 29º C. Four daily remontages are carried out. Long maceration of 25 days. Clarification with fresh egg whites. 750 ml / 25.4 oz:  each bottle.
$17.36
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Category : Wines. Cellar : Teho. Type : White. Variety : Semillon. Cut : 100% Semillon. Aging : 10 months in barrels with an average of 5 years of use. Origin : La Consulta, Valle de Uco, Mendoza, Argentina. Winemake r : Alejandro Sejanovich - Jeff Mausbach.
$17.36
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Product: Chakana finca Los Cedros. Region: Altamira, Mendoza, Argentina. Alcohol Graduation: 14%. Tasting Notes: It melts due to its concentration and matures with an intense fruity flow that reminds me of plum jam, blackberries, cranberries and subtle trace of spices. Vid Variety: Malbec.
$17.75
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Vid Variety:  100% Bonarda. Region:  Finca Nuna, Agrelo, Luján de Cuyo, Mendoza, Argentina. Alcohol Graduation: 13%. Product: Chakana Bonarda Sobrenatural. Tasting Notes:  Elegant, light wine, with well-marked aromas of ripe red fruit, and a slight floral note.
$17.85
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Category : Wines. Cellar : Sottano. Type : Red. Variety : Blend. Cut : 50% Malbec | 40% Cabernet Sauvignon | 10% Merlot. Origin : Mendoza, Argentina. Aging : 10 months French and American oak. 10 months bottle. Winemaker : Mariano Di Paola. 750 ml / 25.4 oz:  each bottle.  Elaboration : Alcoholic fermentation: 100% in stainless steel tanks of 10,000 liters with selected yeasts. Maceration: between 20? 25 days. Fermentation temperatures: 3 - 5 days at 12º, then fermentation at 26º-28º for 15 days. Malolactic fermentation. Bottled: Without clarifying or filtering.
$18.05
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Catena Zapata Cellar From Mendoza, Argentina Varietal : Sweet 60% Chardonnay, 25% Pinot Noir, 15% Muscat of Alexandria Category : Sparkling wine Acidity : 6.3 pH : 3.1
$18.43
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Product: Chakana Estate Selection. Alcohol Graduation: 14%. Region: Luján de Cuyo, Mendoza, Argentina. Vid Variety:  Cabernet Sauvignon, Cabernet fanc, Malbec Tasting Notes:  Flowers, blackberries, camphor, understory aromas and subtle new wood emerge from this opulent blockbuster of great body and texture. Extremely pure and sumptuous.
$20.75
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Category : Wines. Cellar : Séptima. Type : Red. Variety : Blend. Cut : 55 % Malbec | 35% Cabernet Sauvignon | 10% Tannat. Origin : Mendoza, Argentina. Elaboration : Malbec: Agrelo, Luján de Cuyo; Altamira; Tupungato. Cabernet Sauvignon: Ugarteche, Luján de cuyo. Tannat: Agrelo, Luján de Cuyo. Aging : 14 months in French oak barrels of 1st, 2nd and 3rd use. Winemaker : Paula Borgo. 750 ml / 25.4 oz:  each bottle. 
$20.83
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Category : Wines. Cellar : Teho. Type : Red. Variety : Cabernet. Cut : 100% Cabernet Franc, from our soils with the highest calcium carbonate composition. Origin : Mendoza, Argentina. Winemake r : Alejandro Sejanovich.
$20.83
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Category : Wines. Cellar : Mendel Wines. Type : Red-purplish. Variety : Malbec. Cut : 100% Malbec. Origin : Mendoza, Argentina. Winemaker : Roberto de la Mota. 750 ml / 25.4 oz: each bottle. 
$20.83
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Tukma Red Wine Gran Corte 2017: Grapes from the Tolombon Valley Region: Salta, Argentina. Vid Variety: Malbec, Tannat, Cabernet Sauvignon
$21.45
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Category : Wines. Cellar : Fabre Montmayou. Type : Red. Variety : Merlot. Cut : 100% Merlot. Origin : Río Negro, Argentina. Aging : 100% of the wine was aged in French oak barrels for 12 months. Elaboration : Weeding of the vineyard and thinning of bunches. Selection by "plot" of the bunches. Harvest: Manual in 20 kg baskets. Double selection, bunches and "grain by grain". Indentation: 25%. Four daily pumping-over and a maceration are carried out for 30 days. Clarification with fresh egg whites. 750 ml / 25.4 oz:  each bottle. 
$23.00
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